About The chef
Hello, my name is Tavish Gupta and I am a junior at Shaker High School in New York. My interests mainly lie in the intersections between astrophysics and biology, otherwise known as astrobiology. I made this blog to document my journey through astrobiology, with a personal food-related spin included!
Latest Posts
Explore the most recent stories, experiments, and recipes from The Cosmic Countertop.
- What was on the Menu for NASA’s Artemis II Astronauts?NASA’s Artemis II astronauts were not just traveling around the Moon—they also brought a surprisingly large menu with them. During… Read more: What was on the Menu for NASA’s Artemis II Astronauts?
- Life Without Light? The Discovery of ‘Dark Oxygen’Did you know Cosmos isn’t just about space? Cosmos: A Spacetime Odyssey shows how life can exist in the most unexpected places. In the… Read more: Life Without Light? The Discovery of ‘Dark Oxygen’
- Floating Food: How Yogurt Could Fuel Future Astronauts🧪🚀 NASA is turning the International Space Station (ISS) into a “Yogurt Lab” for Mars Missions. What if the future of… Read more: Floating Food: How Yogurt Could Fuel Future Astronauts
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