About The chef
Hello, my name is Tavish Gupta and I am a junior at Shaker High School in New York. My interests mainly lie in the intersections between astrophysics and biology, otherwise known as astrobiology. I made this blog to document my journey through astrobiology, with a personal food-related spin included!
Latest Posts
Explore the most recent stories, experiments, and recipes from The Cosmic Countertop.
- Growing Food Beyond Earth: How Smart Sensors Are Helping Plants Thrive in SpaceGrowing food in space is much harder than growing it on Earth. Plants need the right amount of light, water,… Read more: Growing Food Beyond Earth: How Smart Sensors Are Helping Plants Thrive in Space
- More Than Rocket Science: Why Food Matters in SpaceWhy Space Food Is More Important Than You Think? When we think about space missions, we usually imagine powerful rockets,… Read more: More Than Rocket Science: Why Food Matters in Space
- The Hidden Risks of Living Among the Stars: A Big Reminder of Space’s ChallengesWhen I think about life aboard the International Space Station (ISS), I usually picture astronauts floating in zero gravity, conducting… Read more: The Hidden Risks of Living Among the Stars: A Big Reminder of Space’s Challenges
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